I cooked these on the Doufeu, a great french invention and amazing dutch oven from Le Creuset. A little asian taste to go with it, some jasmine rice and roasted vegetables, and a lovely meal was served
Although we used beefribs, which are full of meat and so tender when cookedslowly, this dish had a wonderful taste and even when full you can't stop wondering whether you could fit in some more
Print SlowCookedAsian Baby Back Ribs. Cook Your Ribs Low and Slow. These oven baked Asian Baby Back Ribs are so tender, succulent and flavorful, your guests will never guess they weren’t pulled right off the grill
Place beef and marinade and tomatoes in a large ovenproof dish, cover and place in oven for 2 hours. Place steak, garlic, celery and wine in a large bowl, cover and set aside in the fridge to marinate for at least 3-4 hours, or overnight
These Slow Cooker Szechuan Sticky Beef Short Ribs are simmered for six hours and are beyond tender. Sometimes when looking at the ingredients it may seem like an overpowering flavor explosion, but I feel the slow cooker definitely mellows the robust seasoning of this one and account for that
Add the ribs to the slow cooker, pour the BBQ sauce mixture over the ribs. Remove from slow cooker. Rub the ribs with salt and pepper, and minced garlic
I cooked this beef with spices slowly for about three hours or so in a clay pot, then transferred it to a Pyrex dish to be stored overnight in the fridge
slow cooker. Remove brisket from the slow cooker. Return brisket to the slow cooker. Liquid Smoke, optional 1 fresh beef brisket (6 lbs. ) 1/2 cup beef broth Sauce1 medium onion, chopped 2 Tbsp. Transfer beef to a 5 to 6 qt. 1 fresh beef brisket. 1/2 cup beef broth
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