Slow Cooked Beef in Red Wine
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Ingredients

  • 1 1/2 kg chuck steaks, cut into 2cm chunks
  • 5 garlic cloves, sliced
  • 2 stalks celery, chopped
  • 500 ml red wine
  • 400 g chopped tomatoes
  • 1 tablespoon olive oil
  • 200 g french shallots, peeled
  • 150 g bacon, rind removed and cut into batons
  • 250 g mushrooms, trimmed
  • 3 teaspoons cornflour
  • sea salt
  • black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

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