)I slowcooked the pork with a whole onion (chopped in half), and when I made the coleslaw dressing I added half of the onion (that at this point is super soft and has juices from the pork and liquid) to the coleslaw dressing, but if you decide to make this dressing but not the pork to go with it, just OMIT the onion, or you can add a little bit of raw onion, but I wouldn't add an entire half of a raw onion
SlowCooked Bourbon Peach Bbq PulledPork is a perfect fix it and forget it dinner. I don't know what it is but something about juicy meat cooked long and slow in a sweet and tangy sauce piled high on a bun always calls my name
Pour over the pork and cover the slow cooker with the lid. Spread the chopped onion evenly over the bottom of the slow cooker and top with the bay leaf
Return the shredded pork to the slow cooker. Pour the root beer over the pork. The juices and fat from the pork will render, creating liquid around the pork
And I firmly believe that the only way to caramelize pulledpork without compromising the incredible moisture that you get from slowcooked meats is to pan fry it
I promise that a delicious pulledpork recipe will follow without any rantings from a vegetarian. I realize it’s somewhat like cooking blind, since I never tasted the pork, but both my boyfriend and dog served as taste testers (although I don’t think my pooch is particularly picky)
Then you have the protein, pulledpork and then you have the little fact that I cooked it in the crock pot which just adds two more words onto that incredibly long list
Roast lamb is my favourite roast ever particularly when really slowcooked. We usually make merguez lamb which is so delicious, tasty and juicy but I thought I would mix it up as I saw a similar recipe to this on a cooking show
The post Slow Cooker PulledPork Sloppy Joes appeared first on Carlsbad Cravings. These Slow Cooker Pork Sloppy Joes are packed with the same lip-smacking goodness – and even easier
Once the pork is cooked, it should shred apart easily with a fork. Let’s make it easy for everyone and skip them, using the slow cooker instead to keep the moisture in the meat
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