Slow-Cooked Garlic Chicken Curry with Ginger, Red Pepper and Squash
Home made with mess
Home made with mess

Slow-Cooked Garlic Chicken Curry with Ginger, Red Pepper and Squash
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Ingredients

  • 4 large cloves garlic – peeled and roughly chopped
  • 1 small white onion – peeled and roughly chopped
  • 4 green chilli’s – de-seeded and quartered
  • 35 g fresh ginger – peeled and grated
  • 2 tsp ground coriander
  • 2 tsp ground ginger
  • 2 tsp garam masala
  • 1 tsp cumin
  • Pinch cinnamon
  • 1 tbsp tomato puree
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 chicken legs
  • 1 red onion & one white onion – half cut finely and half cut into chunks
  • 200 g squash – peeled and cut into 1.5cm cubes
  • 1 ½ red peppers – deseeded and cut into chunks
  • 1 stalk of celery – strings removed and finely chopped
  • 1 pint Chicken stock
  • 2 handfuls cashew nuts
  • Handful fresh coriander – finely chopped
  • 100 g Greek yoghurt
  • Salt and pepper

Instructions

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