Slow-Cooked Indian Lentils and Spinach served over Basmati Rice: Palak Chana Daal
Peri's Spice Ladle
Peri's Spice Ladle
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  • 4 Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and served over steaming hot Basmati rice or Indian bread like roti-chapati. Save Recipe Print Ingredients 2 cups yellow gram lentils (see note) 2 packed cups of fresh spinach, chopped (or use ½ cup frozen spinach) ½ cup finely chopped onion 2 teaspoon ginger garlic paste (3-4 cloves garlic & 1 inch ginger, grated) 1 teaspoon cumin seeds ½ teaspoon ground turmeric ½ teaspoon ground red chili or Cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon garam masala (adds great flavor but can be left out if unavailable) 2 ½ teaspoon salt ¼ cup chopped tomatoes 2 tablespoons lime
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