Slow-Cooker Alfredo Chicken Biscuit Pot Pie
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 3 cups shredded cooked chicken
  • 4 green onions, thinly sliced
  • 1 jar (15 oz) Alfredo pasta sauce
  • 5 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 4 tablespoons butter, melted
  • 3/4 teaspoon garlic powder
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
  • 2 cups chopped fresh baby spinach leaves
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup diced plum (Roma) tomato

Instructions

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