Slow-Cooker Bacon Corn Chowder
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 1 lb small red potatoes, cut into 1-inch cubes
  • 1/2 cup chopped onion
  • 2 bags (12 oz each) frozen whole kernel corn
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups half-and-half
  • 2 tablespoons cornstarch
  • 1/2 lb bacon, crisply cooked, crumbled

Instructions

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