Slow Cooker BBQ Chicken Taco Bowls
The Hobo Kitchen
The Hobo Kitchen
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Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 2 cups frozen corn kernelsbell peppers for serving, diced, optionalcheese for serving, optionalgreen onions for serving, sliced, optionalavocado for serving, chopped, optionalwhite or brown rice for serving
  • 1 ) Cut the chicken into 1-inch cubes and place them in the slow cooker. Pour in the barbecue sauce and add the garlic and chili powder.

Instructions

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