Then you will LOVE this SlowCooker Pinto Beans andBeef. To get this creamy effect in the slowcooker I take out a cup or more of beans after they are done cooking and put them in a bowl, I mash them up, them stir them back into the rest of the beans, problem solved
I have kept the tomato sauce very unfussy - you could jazz it up by adding some chopped olives or a bit of bacon or maybe some extra vegetables (carrots and celery spring to mind) but really this dish is all about simplicity
Drain all the vegetables in a large colander so the juice goes into a pot. Whenever I read recipes I often wonder about the size of the vegetables so I decided to take a shot of what I was putting in the dish to give you a point of reference
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture. season with salt and pepper. Transfer beef to a slowcooker, retaining some of the beef drippings in the skillet
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