Slow Cooker Beef Bourguignon Stew
Skinnyms
Skinnyms
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Ingredients

  • 8 servings
  • 1/2 pounds lean beef chuck
  • 1 pound russet
  • 1/2 inch thick slices
  • 2 stalks celery, thickly sliced
  • 3 tablespoons olive oil, divided
  • 1 teaspoon dry oregano
  • 1 pound white button mushrooms, halved
  • 1 bay leaf
  • 3 tablespoons white whole wheat flour or all purpose flour
  • 1 cup low
  • 3 cups pinot noir
  • 10 pearl onions, halved or
  • 1 medium yellow or white onion, diced
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper

Instructions

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