Slow Cooker Beef Burgundy (Boeuf Bourguignon)
Manila Spoon
Manila Spoon
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Ingredients

  • 1 Kilo/2.2 lbs stewing Beef (pref. chuck steak or roast), cubed
  • 1 Tablespoon Olive Oil
  • 4 Bacon strips, chopped
  • 2 medium Onions, chopped
  • 3 Garlic cloves, peeled and crushed
  • 1 1/2 cups Carrots, sliced (same size as cubed beef)
  • 1 1/2 cups red Potatoes, sliced (same size as cubed beef)
  • 1 Bouquet Garni (fresh or dried made of thyme, bay leaf and parsley)
  • 1 1/3 cup dry Red Wine
  • 8 oz brown Mushrooms, chopped (like mini-Bella)
  • Salt and Pepper, to taste

Instructions

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