Slow Cooker Beef Roast
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 1 3- pound chuck or rump roast (see note)
  • 2 tablespoons steak seasoning
  • 1 tablespoon Italian seasoning
  • 2 cups beef broth
  • 1 pound baby carrots
  • 2 pounds potatoes (I used red), chopped into 2 inch pieces
  • 1 large white or yellow onion, cut into chunks
  • 1 stalk celery, chopped
  • 2 teaspoons salt (or more to taste)
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons cold water + 3 tablespoons corn starch

Instructions

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