Slow-Cooker Beef Roast with Onions and Potatoes
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 large sweet onion, cut in half, then cut into thin slices
  • 3- lb boneless beef bottom round roast
  • 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
  • 2 cloves garlic, finely chopped
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 package (1 oz) onion soup mix (from 2-oz box)
  • 1/4 cup Gold Medal™ all-purpose flour

Instructions

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