Slow Cooker Beef Stew
tiphero.com
tiphero.com
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Ingredients

  • 1-½ pounds potatoes, 1-inch dice
  • 2 medium onions, 1-inch dice
  • 3 medium carrots, 1-inch chop
  • 3 stalks celery, 1-inch chop
  • 5 cloves garlic, minced
  • 1 bay leaf
  • 3 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 2 to 2-½ pounds beef stew meat, 2-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ⅓ cup all-purpose flour, for dredging
  • 1 cup red wine
  • 3 cups beef broth
  • 1 – 14.5-ounce can diced tomatoes
  • 1 teaspoon Worcestershire sauce

Instructions

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