Slow Cooker Brisket With Beer BBQ Sauce - #SundaySupper
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 8-10 Prep time: 20 minutes Cook time: 5-6 hours
  • 1 4-5 pound beef brisket
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 large red onion, sliced and separated into rings
  • 4-5 cloves garlic, peeled and smashed lightly
  • 3-4 fresh bay leaves
  • 1 12 ounce can
  • 3 tablespoons sriracha (Asian hot chili sauce)
  • 1/2 cup cocktail sauce
  • 3 tablespoons brown sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3-4 cups of the cooker sauce and add it to a medium saucepan.
  • 00 pm EST. Follow the

Instructions

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