Slow-Cooker Buffalo Chicken Meatballs
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 lb ground chicken
  • 1 cup Progresso™ panko crispy bread crumbs
  • 3/4 cup finely chopped celery
  • 3/4 cup Frank's™ Red Hot™ Buffalo wings sauce
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 3 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup butter, melted
  • 1 cup blue cheese dressing

Instructions

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