Slow-Cooker Cassoulet
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients ½ pound dried small white beans, like pea or navy 4 cloves garlic, peeled and crushed, plus 1 tablespoon minced garlic 1 medium-large onion, chopped 2 carrots, peeled and cut into chunks 2 cups cored and chopped tomatoes, with their juice (canned are fine) 3 or 4 sprigs fresh thyme or 1/2 teaspoon dried thyme 2 bay leaves ¼ pound slab bacon or salt pork, in 1 piece 4 sweet Italian sausages, about 3/4 pound 1 pound boneless pork shoulder 2 duck legs   Chicken, beef or vegetable stock, or water, or a mixture, as needed   Salt and freshly ground black pepper to taste 1 cup plain bread crumbs, optional   Chopped fresh parsley for garnish

Instructions

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