Slow-Cooker Cheesy Bacon Ranch Potatoes
www.tablespoon.com
www.tablespoon.com
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Ingredients

  • 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1 cup sour cream
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 1/4 cup sliced green onions
  • 4 slices cooked bacon, chopped (about 1/2 cup)

Instructions

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