Slow-Cooker Chicken Adobo
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 8 bone-in skin-on chicken thighs (3 1/2 to 4 lb total)
  • 1 teaspoon salt
  • 1/4 cup unseasoned rice vinegar
  • 3 tablespoons soy sauce
  • 10 to 12 garlic cloves, peeled (about 1 whole head)
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
  • Cooked white rice, if desired

Instructions

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