Slow Cooker Chicken Alfredo Tortellini
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
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  • 10 mins Cook time 8 hours Total time 8 hours 10 mins Author: The Gunny Sack Recipe type: Dinner Serves: 6 servings Ingredients
  • 1.5 lbs frozen boneless, skinless chicken breasts 3½ cups Alfredo sauce, divided 1 tsp minced garlic ½ tsp black pepper 4 cups refrigerated three cheese tortellini Garnish: black pepper and parsley Instructions Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups Alfredo sauce and cook on high for about two hours before separating the chicken breasts. Cook on high for about six hours. Tear or cut the chicken into pieces. You can continue cooking the chicken for another hour if you aren’t ready for dinner yet. Or since the chicken is cooked, you can move onto the next step at this point. After the chicken is fully cooked and shredded, add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cook on high for 15 minutes until tender and heated through. Garnish with black pepper and parsley. 3.5.3208



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