Slow-Cooker Chicken and Dumplings
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 medium onion, finely chopped (1/2 cup)
  • 4 boneless skinless chicken breasts (1 1/4 lb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons butter or margarine, cut into pieces
  • 1 cup frozen peas and carrots, thawed
  • 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
  • 1/3 cup chopped fresh Italian (flat-leaf) parsley
  • 1 hard-cooked egg, chopped
  • Additional freshly ground pepper

Instructions

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