Slow Cooker Chicken and Noodles
Sourdough Native Living In The Midwest
Sourdough Native Living In The Midwest
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Ingredients

  • 3-4 FBSCB-frozen boneless, skinless, chicken breasts
  • 2 10.75 oz cans Cream of Chicken Soup
  • 2 cups of water
  • 1/2 tsp black pepper
  • 1/2 tsp Poultry Seasoning (opt.)
  • 2 cups frozen Mixed Vegetables, thawed (I used peas and carrots)
  • 16 oz pkg. Frozen Noodles

Instructions

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