Black Bean andSweetPotato Chili for a SlowCooker (Vegan or Not. There is nothing easier than a slowcooker recipe that doesn’t require anything but putting raw ingredients into the slowcooker & going away for five hours
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I’ve been slowly posting some of the photos that my wedding photography, Nadya Furnari, took. On Thursday, Lu and I had a rehearsal dinner in the city and then on Friday, our friends got married in Battery Park
Smoky Black Bean and Caramelized SweetPotato Tacos with Blistered Corn and Avocado-Lime Crema. It was easy to make and completly family friendly, it’s going to be added to our monthly dinner list that’s for sure
Its also a one pot dish which we love as it saves on washing up, the vegetable content is also infinitely variable depending on what you have in the fridge and frugal too as it uses the humble chicken thigh, this cut is normally much cheaper and much more flavourful than the chicken breast
I've got a new go-to slowcookerdinner that I think you’re going to love. When I serve this dinner I make a side of fresh green beans or asparagus and a salad to go with dinner
So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
Place the lid on the slowcookerand cook on high for four hours or low for eight hours. Place the chicken breasts on top of the onions and peppers and season lightly with salt and pepper
Place the chicken, butter, soup, and onion in a slowcooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slowcooker
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