Slow Cooker Chicken and Sweet Potato Stew
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • SLOW COOKER CHICKEN AND SWEET POTATO STEW {PRINT THIS RECIPE}
  • Serves: 6-8 Prep Time: 10 minutes Cook Time: 8-9 hours
  • 2 medium sweet potatoes, peeled and diced into 1" cubes
  • 1 medium red onion, peeled and chopped
  • 1 large red bell pepper, chopped
  • 1 32 ounce carton low-sodium chicken stock
  • 1 1/2 cups water
  • 1 can (10 ounces) Ro-Tel tomatoes
  • 1 cup lentils (I used red)
  • 1 can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 tablespoon fresh lime juice (1 large lime)
  • 4 cloves garlic, minced
  • 2 teaspoons smoked cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano, that has been crushed in your hand.
  • 1 1/2 teaspoons salt
  • 3/4 teaspoons black pepper
  • 1 store bought rotisserie chicken (or 1 pound leftover chicken), skinned and cut unto bit sized chunks
  • 2 tablespoons butter
  • 2 cups fresh spinach or 1 cup frozen spinach (thawed, and squeezed dry)

Instructions

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