Pour ingredients on top of chicken in 9X13 pan bake at 350 for 40 minutes to 50 minutes or until chicken is cooked. 1 lb boneless skinless chicken breast. 8 ounces fat-free French dressing (small bottle)
Spray a small casserole dish with non-stick spray. This WeightWatchersChicken Pot Pie is a great lower fat version of a classic comfort food that is sure to please the entire family and leave everyone asking for seconds
So juicy and delicious, this Korean grilled chicken breast recipe is sure to become a fast favorite. Suffice it to say, I will be featuring more WeightWatchersrecipes along the way
In a large skillet over medium-high heat, heat oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more. Meanwhile, in a 6-quartslow-cooker, toss potatoes with olive oil, garlic, and thyme. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked
Slow-Cooker Mexican Cheese Poblano Chicken Print Recipe type. Send your recipe to FoodNetwork. Into my slow-cooker went roasted poblano peppers and onions cut into thick strips, garlic, chili powder, cumin, a bay leaf, red pepper flakes, tomatoes and chicken broth
Place a non-stick skillet over medium/high heat until hot. Beef Stroganoff in a WeightWatchers meal. of no-yolk noodles and topped with 1/2-3/4 c. WeightWatchers Beef Stroganoff (8 ww points). 1/2 bag no-yolk noodles. 1/2-3/4 c
This recipe is simple, full of vegetables in a wine-based sauce and totally irresistible. This delicate white wine has a luscious straw-colored yellow and has a heavenly aroma and bouquet with tropical notes of mango, papaya and jazmine
In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth
Place chicken wings in a large slow-cooker. Pour mixture over chicken wings and stir to coat. In a large bowl, mix together chipotle in adobo sauce, water, and lime juice and zest, and season with salt and pepper
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