Slow Cooker Chicken Enchilada Casserole
www.themagicalslowcooker.com
www.themagicalslowcooker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 lbs. boneless skinless raw chicken breasts
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
  • 10 corn tortillas (I used an entire 11.7 ounce bag)
  • 3 cups grated cheddar cheese (divided)
  • 1 3.8 ounce can black olives (divided)

Instructions

Comments

Log in or Register to write a comment.