Slow Cooker Chicken Enchilada Soup
Confessions of a Health Queen
Confessions of a Health Queen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 8 servings
  • 15 ounce
  • 15 ounce
  • 1/2 C onion
  • 1/2 C red or green pepper
  • 2 chicken breasts (I used frozen)
  • 1 (10 ounce) can enchilada sauce
  • 4 bullion cubes (or 4 t bullion granules)
  • 1/2 t lime juice (can be bottled)

Instructions

Comments

Log in or Register to write a comment.