Slow Cooker Chicken Pot Pie
www.bakingbeauty.net
www.bakingbeauty.net
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Ingredients

  • 1½ Pounds Chicken Thighs, Boneless/Skinless
  • 2 Cups Frozen Corn
  • 2 Cup Frozen Peas and Carrots
  • 2 Cups Frozen Mushrooms, If Desired
  • 1 Teaspoon Thyme, Dried
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • Salt & Pepper, To Taste
  • 2 Cups Low Sodium Chicken Broth
  • ¼ Cup Heavy Cream
  • 2 Tablespoons Corn Starch Mixed With 2 Tablespoons Water
  • Crescent Dough Sheet (8 Ounce Can)

Instructions

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