Slow-Cooker Chile Verde (Green Chile and Pork Stew)
Foodie made
Foodie made
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Ingredients

  • 1 pound tomatillos, husks removed
  • 3 Serrano chilies
  • 1/2 medium white onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon Mexican oregano
  • Zest of 1 lime Juice of 1 lime 1/2 teaspoon sugar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 medium bunch fresh cilantro, largest stems removed

Instructions

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