Slow Cooker Chili
Cooking Classy
Cooking Classy
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Ingredients

  • 15 minutes
  • 10 minutes Yield
  • 1 Tbsp olive oil
  • 2 1/4 lbs lean ground beef
  • 1 large yellow onion, finely chopped
  • 3 cloves of garlic, finely minced
  • 2 (14.5) oz cans diced tomatoes with green chilies
  • 3 (8 oz) cans tomato sauce
  • 2 1/2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp paprika
  • 2 tsp cocoa powder
  • 1 tsp granulated sugar
  • 1/2 tsp ground coriander
  • Salt and freshly ground black pepper, to taste
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can light red kidney beans, drained and rinsed
  •  
  • Serve topped with
  • Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
  •  
  • Optionally serve with
  • fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips
  • Directions

Instructions

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