Slow-Cooker Chipotle Chicken Taco Bowls with Corn-Jalapeño Salsa
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 lb boneless skinless chicken breasts
  • 1 package (0.85 oz) Old El Paso™ chipotle chicken slow cooker seasoning mix
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1 cup chopped yellow onions
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups fresh or frozen corn, cooked and drained
  • 1/2 cup chopped tomato
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 medium jalapeño chiles, seeded and finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 package Old El Paso™ soft flour tortilla bowls
  • 1/2 cup crumbled Cotija cheese

Instructions

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