Next add in the chopped celery, carrots and the garlic clove. When you are ready fish out the steak and put on a platter and cover with foil to keep warm
When you have all the other components of this dish ready then you can place the cube steaks in the hot mushroom and oniongravy and give a quick swirl to coat and warm up
I will be back next week with another recipe for your slowcooker, stay tuned. This meal does not need to be made into a freezer meal if that isn’t your thing, it can be thrown directly into the slowcooker
Top with the onion, garlic and ketchup. I browned mine before adding and cooked the onion and garlic a little before starting but skip both these parts if you want
Combine meat, Worcestershire, onion and steak seasoning. To serve, pour gravy over Salisbury Steaks. Remove meat and cover with loose foil to keep warm
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