Slow Cooker Corn Chowder (Dairy-Free)
pumps & iron
pumps & iron
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Ingredients

  • 6-8 servings
  • 6 ears of corn
  • 6 cups corn if you
  • cups
  • 1 cup diced yellow onion
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano Salt
  • 3/4 the soup to a blender. Blend and then mix back into the remaining 1/4.** Enjoy! Store leftovers in an airtight container in the refrigerator. Notes

Instructions

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