Slow Cooker Corned Beef and Cabbage
mccormick.com
mccormick.com
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • 8 small
  • red potatoes
  • 2 cups
  • baby carrots
  • 1 small
  • onion, quartered
  • corned beef brisket, rinsed and trimmed (4 pounds)
  • 2 tablespoons
  • McCormick® Mixed Pickling Spice
  • 1 teaspoon
  • McCormick® Garlic, Minced
  • 1/2 head
  • cabbage, cored and cut into wedges

Instructions

Comments

Log in or Register to write a comment.