Slow-Cooker Creamy Chicken Pot Pie
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 cup heavy whipping cream
  • 1/4 cup all-purpose flour
  • 1 package (0.87 oz) chicken gravy mix
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 bag (12 oz) frozen mixed vegetables, thawed
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

Instructions

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