I'm a sucker for soup. I love to make soups and I love to eat them. Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread's Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup
This asparagus soup is so light and flavorful (and creamy even though there is no butter or cream) the crusty bread and rich melty egg are the ideal cherry on top, taking it to the full-face-in-bowl enjoyment level
Yup, for some of you the meaning of fun would be riding on a roller coaster, but my kinda fun is eating soup out of a bowl of bread and trying to eat the bread too at the same time, while making sure that none of the soup was wasted
In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes
Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through
discard excess or leave it in there for a more flavorful soup. Puree soup until smooth. Return soup to pot and stir in 1 cup coconut milk, or add it to reach desired consistency then season with more salt and pepper to taste if desired
Therefore I transformed it into a creamy, dairy-free soup that is even vegan. I have made several butternut squash soups on this blog before, but just some small alterations can totally transform a recipe
Creamy Basil Parmesan Italian Soup tastes better than any restaurant at a fraction of the cost. Super easy, seasoned to perfection bursting with tender chicken, tomatoes, carrots, celery and macaroni enveloped by creamy Parmesan
Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more
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