Slow Cooker Eggplant Stew: Summer’s Bounty in a Crock Pot
nourishednation
nourishednation
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Ingredients

  • 5 cloves minced garlic
  • 1 onion
  • 3 small
  • 1/8 tspn pepper
  • 3/4 tspn salt
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 3 medium zucchini
  • 1 can
  • 14.5 oz
  • 2 cans
  • 14.5 oz
  • 1 1/2 tspn thyme flakes
  • 1 1/2 tspn basil

Instructions

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