{Slow Cooker} Fiesta Ranch Taco Soup
Chelseas messy apron
Chelseas messy apron
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  • 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Chelsea Serves: 8 servings Ingredients 1 pound (extra lean) ground beef
  • 1 package taco seasoning 4 tablespoons fiesta ranch dressing package, dry 1 cup yellow onion, chopped 1 teaspoon minced garlic 1 can (15.5 ounces) chili beans 1 can (15.5 ounces) kidney beans 1 can (15 ounces) corn 1 can (10.75) condensed tomato soup 2 cups beef broth 2 cans (14.5 ounces each) fire roasted with seasoning diced tomatoes 1 jalapeno, optional Freshly shredded cheddar cheese, for topping Sour cream, for topping Green onions, optional Instructions In a skillet over medium heat, cook the ground beef until no longer pink. Drain off any fat and then add in the chopped onion, minced garlic, package of taco seasoning, and fiesta ranch dressing. Stir until the onions are tender and the meat is fragrant and cooked all the way through. Transfer mixture to a slow cooker. Add in the chili beans, kidney beans, corn, condensed tomato soup, beef broth, and fire roasted tomatoes. No need to drain any of the cans!! Add in the taco seasoning and fiesta ranch dressing package. Chop the jalopeno and (remove the seeds or leave them in for more spice) add it it desired for a spicier soup. Stir it all together and cover. Cook on high for 3-4 hours or on low for 6-8 hours. When it's finished top with cheddar cheese, sour cream, and chopped green onions if desired. 3.2.2807



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