Once golden, add to the slowcooker along with remaining ingredients except bread and cheeses. In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized
Pour in consomme and water into slowcooker and cook until warmed. My husband thought it was just as good as the Frenchonionsoup that we order on the cruises that we've gone on
Melt butter in an electric or stovetop pressure cooker over medium heat. Sprinkle some grated Gruyère on top of toasts, then spoon more soup and onions on top, nearly filling the bowls
Heat the olive oil in a pan & saute the onion & jalapenos (if using) until soft. Having had such success this week with my Vegan Spicy Chicken Enchilada Soup with Homemade Red Enchilada Sauce – for the SlowCooker or Stove Top (seen just above) – I decided to make another slowcookersoup with them
In a slowcooker, whisk together chicken broth, canned tomatoes, diced yellow onion, chili powder, paprika, cumin, garlic powder, coriander then season with salt and pepper to taste
My favorite way to prepare stroganoff has always been in the crockpot because every morsel tenderizes as it bathes in the spiced broth, soaking up all the flavor for hours AND because its so easy – no browning meat, no sauteing onions, simply let the slowcooker do all the work for you as it fills every crevice of your home with the aroma of savory, beefy soup
I have been craving Frenchonionsoup for quite some time now and Thursday seemed to be the perfect day to make it and oddly enough, I had all the ingredients on hand
Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions. Melt the butter in a large soup pot over medium-high heat
Frenchonionsoup is a type of soup made out of caramelized onions in a beef stock base, originally based on a simple Roman onionsoup where it was popular dish for poor people, as onions were plentiful and easy to grow
Whisk any leftover bits if needed Dish and serve hot topped with bacon bits, cheddar cheese and dill weed/chives/green onions Notes Beef it up by adding chicken, turkey, ham or bacon to the soup
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