Slow-Cooker Garlic-Parmesan Chicken
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 3 tbsp. extra-virgin olive oil, divided 2 lb. bone-in, skin-on┬áchicken thighs Kosher salt Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter, softened 5 cloves garlic, chopped 2 tbsp. fresh thyme Freshly chopped parsley 2 tbsp. freshly grated Parmesan, plus more for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



Log in or Register to write a comment.