5 1/2 qt
round French oven (in blue, the color of diabetes awareness!). The generous size is indispensable in any working kitchen, easily accommodating classic recipes like chicken soup or beouf bourguignon.Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
If you plan on making these beans be sure to read that the pinto beans need to be soaked overnight, doing this will help the beans get nice and tender during the cooking the next day
Place potato cubes, leeks, bouillon, water and garlic powder in slowcooker. Slowly stir in the cheese, a little at a time (so it doesn't get all clumpy)
Food Revolution Cookbook giveaway (worldwide). Getting families back in the kitchen, cooking and eating together is one of the premises of Food Revolution Dayand one I wanted to really embrace this year
I have had some mixed results when making meatballs in the slowcooker, but these turned out perfect - they kept their shape, cooked fairly quickly and tasted even better as leftovers the second day
Dump drained pineapple into the bottom of slowcookerand spread to cover the bottom. Scoop down deep to get the cake, pineapple and sauce into the serving bowls
When Mike got off work this morning (that's right, he works night shift I work day shift. SlowCooker Cheesy Rice and BBQ Chicken Burritos (whew that was a long title)
Saturday morning when I ate breakfast, guess what I had. You can pour it on the hot mixture while still in the slowcooker or if you are serving the pudding to a gathering, dish out the pudding in a bowl, and then pour a little of the topping over each serving
Run a knife around edge of cakeand carefully turn out onto a serving platter. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter
Top with onion and pepper slices. Add fresh chopped parsley and stir. Place baby potatoes in 4 quart slowcookerand drizzle with olive oil. Cover and cook on high for 4-6 hours or on low for 8-10, or until potatoes are tender
Comments
Log in or Register to write a comment.