Slow Cooker Hungarian Meatball Goulash
I Thee Cook
I Thee Cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the Sauce
  • 2 - 4 tablespoons olive oil, divided
  • 1 large yellow onion, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, minced
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon Hungarian hot paprika
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups sour cream
  •  
  • For the meatballs
  • 1 cup breadcrumbs
  • 2 tablespoons dried onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground white pepper
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 3/4 pound lean ground beef
  • 1/2 pound lean ground pork
  • 1 large egg, beaten

Instructions

Comments

Log in or Register to write a comment.