Slow-Cooker Lemon Garlic Chicken
www.pillsbury.com
www.pillsbury.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • boneless skinless chicken thighs (about 2 lb)
  • Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)
  • teaspoons finely chopped garlic (from 8-oz jar)
  • teaspoon salt
  • teaspoon pepper
  • cup Progresso™ chicken stock or broth (from 32-oz carton)
  • tablespoons cornstarch
  • cup heavy whipping cream
  • Chopped fresh parsley, if desired

Instructions

Comments

Log in or Register to write a comment.