Slow-Cooker Lemon Garlic Chicken
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  • boneless skinless chicken thighs (about 2 lb)
  • Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)
  • teaspoons finely chopped garlic (from 8-oz jar)
  • teaspoon salt
  • teaspoon pepper
  • cup Progresso™ chicken stock or broth (from 32-oz carton)
  • tablespoons cornstarch
  • cup heavy whipping cream
  • Chopped fresh parsley, if desired



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