Slow-Cooker Lemon Pepper Chicken
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 3 tablespoons butter
  • 8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total)
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons finely chopped garlic
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • Cooked white rice, if desired

Instructions

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