SlowCooker Loaded BakedPotatoSoup Print Author. This is also the key to creating a cream based soup that won’t get weird or separated in the slowcooker
Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slowcooker. Immediately add the milk-flour mixture to the slowcooker and stir to combine
I credit this SlowCooker Butternut Squash, Potato and Roasted Pepper Soup to my daughter Emily. Soup. You know I had to mix it up a little bit but not much…it was too good to really mess with
I love soup and I love making it in the slowcooker. Place all ingredients into your slowcooker. 5 cups cubed potatoes (I used frozen hash browns). 4 cups fat free chicken broth. 1/8 cup fat free half and half. 5 cups cubed potatoes (I used frozen hash browns). 4 cups fat free chicken broth. 1/8 cup fat free half and half
Today we are featuring BakedPotatoSoup. This is a very rich and truly delicious soup. I garnished with shredded cheddar cheese and bacon bits, but you could garnish with any bakedpotato topping for a twist
Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Cook potatoes until creamy and tender, 25 minutes
All the flavors of your favorite loaded bakedpotato together in a creamy and comforting soup. This soup is filled to the brim with potatoes and simmered in a creamy broth
tortilla strips or tortilla chips, see recipe below for homemade baked tortilla strips. If you've been following I'm sure you know by now that I love a good slowcooker meal
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