Slow-Cooker Loaded Baked Potato Soup
My Baking Heart
My Baking Heart
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Ingredients

  • 6-8 servings
  • 30 oz) bag frozen, shredded hash browns
  • 10.75 oz) can cream of chicken soup
  • 32 oz) carton chicken broth
  • 1 md onion, diced
  • 1 tsp freshly-ground black pepper
  • 8 oz) pkg Neufchatel cream cheese
  • Sour cream

Instructions

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