Slow Cooker Meatball Stew
Food.com
Food.com
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Ingredients

  • 1/2-1 cup water
  • 1 lb carrot, small cut & ready to eat
  • 1 lb small red potato, 2 1/2 to 3 inches cut into quarters
  • 1 (14 ounce) can sliced mushrooms, drained
  • 1 small onion, cut into thin wedges
  • 1 (16 ounce) bag frozen cooked meatballs
  • 1 (12 ounce) can beef gravy
  • 1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
  • 1 (4 ounce) can diced green chilies
  • 1 teaspoon dried red chili pepper flakes (optional)
  • 1 -3 dash hot sauce, Franks Red Hot
  • 1/2-1 teaspoon fresh ground pepper

Instructions

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