Slow Cooker Mexican Chicken Soup
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1 can
  • 32 ounces
  • 8 juice
  • 1 jar
  • 16 ounces
  • 15 ounces
  • 1 package
  • 10 ounces

Instructions

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