Slow-Cooker Mini Breakfast Burrito Bowls
www.tablespoon.com
www.tablespoon.com
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Ingredients

  • lb bulk pork sausage
  • eggs
  • cup 2% milk
  • teaspoon salt
  • package (1 oz) Old El Paso™ chicken taco seasoning mix
  • bag (16 oz) Cascadian Farm™ frozen organic country style potatoes, thawed
  • cup diced poblano chiles (about 1 medium)
  • medium jalapeño chile, seeded and finely chopped
  • cups shredded Mexican cheese blend (5 oz)
  • packages Old El Paso™ mini flour tortilla taco boats™ (12 boats each)
  • jar (16 oz) Muir Glen™ organic medium salsa
  • cup sour cream
  • cup shredded Mexican cheese blend (3 oz)

Instructions

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