Slow Cooker Moroccan Chicken with Chickpeas
Skinnyms
Skinnyms
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Ingredients

  • 8-10 (3 pounds) bone-in chicken thighs (or combination of thighs and drumsticks), skin removed
  • 1 onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 pint cherry or grape tomatoes
  • 1 medium to large zucchini, sliced
  • 2 carrots, sliced
  • 2 teaspoons ground tumeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 inch ginger root, peeled and finely minced or 1/2 teaspoon ginger powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1/3 cup chicken stock, low-sodium preferred
  • 1 (15-ounce) can garbanzo beans/ chickpeas (or cooked chickpeas), drained and rinsed
  • 1 bell pepper, stemmed, seeded, and sliced
  • 1/2 cup dried, chopped dates or whole raisins
  • 1/2 cup green olives
  • 4 cups cooked wholewheat couscous or brown rice, to serve

Instructions

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